Buckwheat Pancakes
1 Serving
Start your day with a wholesome twist, Buckwheat Pancakes!
Naturally gluten-free and rich in nutrients, buckwheat is a powerhouse grain that supports heart health, digestion, and sustained energy. These pancakes are not only incredibly easy to make, but they also deliver a nutty, slightly earthy flavour that pairs beautifully with sweet or savoury toppings.
Whether you're aiming for a healthier breakfast or just want something hearty and satisfying, these buckwheat pancakes are the perfect go-to. Quick to whip up, packed with goodness, and delicious you'll wonder why you didn’t try them sooner.
Preparation Time:
10 Minutes
Ingredient
Ghee 1-2 tablespoons for frying
½ cup Buckwheat flour
¼ tsp baking powder
¼ tsp baking soda
¼ cup water
2 tbsp milk or use your preferred milk alternative
2 teaspoons apple cider vinegar
¼ tsp pure vanilla extract
½ tsp maple syrup
Step 1
In a mixing bowl, mix the flour, baking powder, baking soda, and pure vanilla extract. Make a well in the centre
Step 2
Whisk together milk, vinegar, water, and vanilla. Pour into the well in the centre of dry ingredients. Whisk until it forms a smooth, slightly thick batter with no lumps.
Step 3
Warm a pancake pan over medium heat with a little ghee or coconut oil. Pour ¼ cup of batter onto a warm, oiled pan. If needed, use the back of a spoon to gently spread it into a perfect round shape
Step 4
Cook for a few minutes, until bubbles form on top and the edges appear set and dry. Then, carefully slide a spatula under and flip the pancake. Cook for another 30 seconds on the other side or until firm.
Step 5
Serve immediately or let them cool on a rack while you cook the remaining batter. This recipe makes approximately 4-6 pancakes
Step 6
Enjoy with your favourite toppings, such as maple syrup, fresh berries, or banana slices
Cooking Time:
10 Minutes