Chai Latte
1 Serving
A warm hug in a cup, the Chai Latte blends the bold richness of black tea with the comforting aroma of traditional Indian spices like cardamom, cinnamon, ginger, and cloves, all frothed together with creamy milk. It's soothing, gently energising, and deeply satisfying, making it the perfect drink to start your morning or unwind in the afternoon. Naturally warming and grounding, a chai latte isn’t just a beverage; it’s a moment of calm and comfort with every sip.
2 Minutes
Ingredient
½ cup of Water
½ inch piece of Ginger
2x Green Cardamom pods
1x Black Cardamom pods
3x Cloves
1 tsp of Fennel Seeds
½ tsp of Ajwain seeds
1 stick of Cinnamon
1 tsp of raw sugar
1 cup of milk (Preferably Non-Homogenised, or use your preferred milk alternative)
Step 1
Add water and freshly grated ginger to a small saucepan, place over heat and bring to a boil.
Step 2
Lightly crush the whole spices using a mortar and pestle to release their aroma. Add the crushed spices to the water and continue to boil.
Step 3
Stir in the sugar, then add tea leaves or tea bag and let the mixture return to a boil.
Step 4
Pour in the milk and bring the mixture back to a boil. Reduce the heat and let it simmer for 1-3 minutes. Strain and serve hot.
Cooking Time:
8 Minutes