Oat Porridge
1 Serving
There’s nothing quite like a comforting bowl of oat porridge with raisins, cardamom, and cinnamon to start your day with calm and clarity. This gently spiced porridge is both physically nourishing and mentally soothing, offering warmth, sustained energy, and a touch of natural sweetness. The creamy oats provide slow-releasing fuel, while raisins add gentle sweetness, and the blend of cardamom and cinnamon brings a cozy, aromatic depth that feels like a morning hug. Perfect for grounding your day, this simple yet satisfying breakfast is a beautiful way to care for both body and mind.
Preparation Time:
2 Minutes
Ingredient
1 tbsp of Ghee
½ cup of Oats
1 pinch of ground Cardamom ground
½ pinch of ground Cinnamon ground
A handful of Raisins
½ cup of Water
½ cup of Milk (preferably non-homogenised, or use your preferred milk alternative)
½ tsp Maple Syrup or honey
Step 1
In a small saucepan, gently heat ghee over a low flame. Add the oats and toast them for 1–2 minutes, stirring frequently, until they turn light golden brown.
Step 2
Stir in the ground cardamom, cinnamon, and raisins. Continue to cook, stirring occasionally, for another 1 minute.
Step 3
Pour in the water slowly while stirring continuously to prevent lumps from forming. Stir until the water has mostly absorbed.
Step 4
Add your milk option. Let the porridge simmer over medium heat for about 3-4 minutes, until it reaches a smooth, creamy consistency. Serve warm.
Optional: Top with a little Maple Syrup or honey.
Cooking Time:
8 Minutes